VANILLA FLAVOR COFFEE CREAMER, VANILLA vs. VANILLA FLAVOR CREAMER, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVOR COFFEE CREAMER, VANILLA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VANILLA FLAVOR COFFEE CREAMER, VANILLA | VANILLA FLAVOR CREAMER, VANILLA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 9.1 G |
| Carbohydrate, by difference | 33.3 G | 36.4 G |
| Energy | 200 KCAL | 227 KCAL |
| Total Sugars | 33.3 G | 36.4 G |
| Sodium, Na | 33 MG | 45 MG |
| Cholesterol | 33 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.5 G |
| Sugars, added | - | 36.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.