VANILLA FLAVOR CREME CAKE, VANILLA vs. VANILLA FLAVOR POUND CAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVOR CREME CAKE, VANILLA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | VANILLA FLAVOR CREME CAKE, VANILLA | VANILLA FLAVOR POUND CAKE, VANILLA |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 17.6 G | 14.1 G |
| Carbohydrate, by difference | 50.6 G | 49.4 G |
| Energy | 376 KCAL | 329 KCAL |
| Total Sugars | 29.4 G | 27.1 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 47 MG | 59 MG |
| Sodium, Na | 294 MG | 388 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 29.4 G | 25.9 G |
| Cholesterol | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.