VANILLA FLAVORED PURPLE CAKE MIX WITH SPRINKLES… vs. VANILLA FROSTING & SUGAR COOKIE FLAVORED LAYERED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVORED PURPLE CAKE MIX WITH SPRINKLES… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | VANILLA FLAVORED PURPLE CAKE MIX WITH… | VANILLA FROSTING & SUGAR COOKIE… |
|---|---|---|
| Protein | 4.9 G | 0 G |
| Total lipid (fat) | 13.1 G | 3.8 G |
| Carbohydrate, by difference | 73.8 G | 21.7 G |
| Energy | 426 KCAL | 123 KCAL |
| Total Sugars | 41 G | 17.9 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 230 MG | 0 MG |
| Sodium, Na | 607 MG | 151 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 39.3 G | 17 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.