VANILLA FLAVORED REDUCED FAT ICE CREAM DIPPED IN… vs. VANILLA FLAVORED REDUCED FAT ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FLAVORED REDUCED FAT ICE CREAM DIPPED IN… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | VANILLA FLAVORED REDUCED FAT ICE CREAM… | VANILLA FLAVORED REDUCED FAT ICE CREAM,… |
|---|---|---|
| Protein | 4.7 G | 3.2 G |
| Total lipid (fat) | 16.3 G | 7.1 G |
| Carbohydrate, by difference | 37.2 G | 25.4 G |
| Energy | 326 KCAL | 175 KCAL |
| Total Sugars | 25.6 G | 17.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 140 MG | 127 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 209 MG | 190 MG |
| Sodium, Na | 128 MG | 63 MG |
| Cholesterol | 23 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.