VANILLA FLAVORED REDUCED FAT ICE CREAM, VANILLA vs. VANILLA ICE CREAM BAR WITH MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM BAR WITH MILK CHOCOLATE,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | VANILLA FLAVORED REDUCED FAT ICE CREAM,… | VANILLA ICE CREAM BAR WITH MILK… |
|---|---|---|
| Protein | 3 G | 4.2 G |
| Total lipid (fat) | 11 G | 22.2 G |
| Carbohydrate, by difference | 33 G | 33.3 G |
| Total Sugars | 27 G | 30.6 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 100 MG | 139 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 60 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21 G | 25 G |
| Cholesterol | 25 MG | 42 MG |
| Fatty acids, total saturated | 7 G | 15.3 G |
| Energy | - | 347 KCAL |
| Potassium, K | - | 208 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.