VANILLA FORTIFY NUTRITION SHAKE, VANILLA vs. VANILLA ORIGINAL FORTIFY NUTRITION SHAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FORTIFY NUTRITION SHAKE, VANILLA has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | VANILLA FORTIFY NUTRITION SHAKE, VANILLA | VANILLA ORIGINAL FORTIFY NUTRITION… |
|---|---|---|
| Protein | 5.5 G | 3.8 G |
| Total lipid (fat) | 4.7 G | 2.5 G |
| Carbohydrate, by difference | 21.2 G | 13.6 G |
| Energy | 148 KCAL | 93 KCAL |
| Total Sugars | 8.5 G | 6.4 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 165 MG | 165 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 182 MG | 182 MG |
| Sodium, Na | 93 MG | 85 MG |
| Sugars, added | 8.5 G | 5.9 G |
| Cholesterol | 4 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.