VANILLA FROSTED SOFT SUGAR COOKIES, VANILLA vs. VANILLA NATURALLY FLAVORED CUPCAKES, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FROSTED SOFT SUGAR COOKIES, VANILLA has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | VANILLA FROSTED SOFT SUGAR COOKIES,… | VANILLA NATURALLY FLAVORED CUPCAKES,… |
|---|---|---|
| Protein | 2.6 G | 1.9 G |
| Total lipid (fat) | 15.8 G | 20.8 G |
| Carbohydrate, by difference | 65.8 G | 54.7 G |
| Energy | 421 KCAL | 415 KCAL |
| Total Sugars | 39.5 G | 41.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 63 MG | 19 MG |
| Iron, Fe | 2.6 MG | 0.75 MG |
| Potassium, K | 58 MG | 57 MG |
| Sodium, Na | 171 MG | 302 MG |
| Sugars, added | 36.8 G | 39.6 G |
| Cholesterol | 26 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.