VANILLA FROSTING BLACK, VANILLA vs. VANILLA GREEN FROSTING, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA FROSTING BLACK, VANILLA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VANILLA FROSTING BLACK, VANILLA | VANILLA GREEN FROSTING, VANILLA |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G |
| Energy | 457 KCAL | 457 KCAL |
| Total Sugars | 68.6 G | 68.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 43 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 65.7 G | 65.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G |
| Total lipid (fat) | - | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.