VANILLA ICE CREAM MALT, VANILLA vs. WINDMILL ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM MALT, VANILLA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | VANILLA ICE CREAM MALT, VANILLA | WINDMILL ICE CREAM |
|---|---|---|
| Protein | 4 G | 3.9 G |
| Total lipid (fat) | 11.1 G | 11.7 G |
| Carbohydrate, by difference | 24.6 G | 24.7 G |
| Energy | 206 KCAL | 208 KCAL |
| Total Sugars | 23 G | 22.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 111 MG | 104 MG |
| Iron, Fe | 0.06 MG | 0.19 MG |
| Potassium, K | 63 MG | 39 MG |
| Sodium, Na | 111 MG | 117 MG |
| Sugars, added | 14.3 G | 14.3 G |
| Cholesterol | 40 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.