VANILLA ICE CREAM SWIRLED WITH FUDGE, CHOCOLATEY… vs. VANILLA ICE CREAM WITH BUTTERFINGER CANDY PIECES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM WITH BUTTERFINGER CANDY PIECES… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | VANILLA ICE CREAM SWIRLED WITH FUDGE,… | VANILLA ICE CREAM WITH BUTTERFINGER… |
|---|---|---|
| Protein | 4.5 G | 5.8 G |
| Total lipid (fat) | 13.6 G | 13.8 G |
| Carbohydrate, by difference | 30.3 G | 28.7 G |
| Energy | 258 KCAL | 264 KCAL |
| Total Sugars | 24.2 G | 20.7 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 91 MG | 103 MG |
| Iron, Fe | 0 MG | 0.34 MG |
| Sodium, Na | 61 MG | 103 MG |
| Cholesterol | 23 MG | 22989 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 6.9 G |
| Potassium, K | - | 184 MG |
| Sugars, added | - | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.