VANILLA ICE CREAM, VANILLA vs. VANILLA PREMIUM ICE CREAM WITH GROUND VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM, VANILLA has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | VANILLA ICE CREAM, VANILLA | VANILLA PREMIUM ICE CREAM WITH GROUND… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 15.3 G | 15.3 G |
| Carbohydrate, by difference | 21.6 G | 21.6 G |
| Energy | 234 KCAL | 234 KCAL |
| Total Sugars | 20.7 G | 20.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 141 MG | 141 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 189 MG | 189 MG |
| Sodium, Na | 86 MG | 86 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.3 G | 15.3 G |
| Cholesterol | 59 MG | 59 MG |
| Fatty acids, total trans | 0.45 G | 0.45 G |
| Fatty acids, total saturated | 9 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.