VANILLA ICE CREAM, VANILLA vs. VANILLA MILK CHOCOLATE ALMOND ICE CREAM BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA MILK CHOCOLATE ALMOND ICE CREAM BARS,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | VANILLA ICE CREAM, VANILLA | VANILLA MILK CHOCOLATE ALMOND ICE CREAM… |
|---|---|---|
| Protein | 3.9 G | 6.1 G |
| Total lipid (fat) | 15.6 G | 25.6 G |
| Carbohydrate, by difference | 19.5 G | 25.6 G |
| Energy | 234 KCAL | 354 KCAL |
| Total Sugars | 18.8 G | 23.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 117 MG | - |
| Iron, Fe | 0.08 MG | - |
| Potassium, K | 148 MG | - |
| Sodium, Na | 51 MG | 49 MG |
| Sugars, added | 14.1 G | - |
| Cholesterol | 74 MG | 67 MG |
| Fatty acids, total trans | 0.78 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.