VANILLA LOAF HANDMADE ARTISAN BREAD, VANILLA LOAF vs. VEGAN VALLEY BLEND WHOLE ROLLED OATS, ALMONDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGAN VALLEY BLEND WHOLE ROLLED OATS, ALMONDS,… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | VANILLA LOAF HANDMADE ARTISAN BREAD,… | VEGAN VALLEY BLEND WHOLE ROLLED OATS,… |
|---|---|---|
| Protein | 5.4 G | 11.1 G |
| Total lipid (fat) | 21.4 G | 25.9 G |
| Carbohydrate, by difference | 55.4 G | 55.6 G |
| Energy | 375 KCAL | 481 KCAL |
| Total Sugars | 32.1 G | 18.5 G |
| Fiber, total dietary | 0 G | 7.4 G |
| Calcium, Ca | 36 MG | 74 MG |
| Iron, Fe | 0.64 MG | 2.7 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 357 MG | 241 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - |
| Sugars, added | 30.4 G | - |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.