VANILLA LOWFAT YOGURT WITH MILK CHOCOLATE… vs. VANILLA LOWFAT YOGURT WITH PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA LOWFAT YOGURT WITH PEANUT BUTTER… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | VANILLA LOWFAT YOGURT WITH MILK… | VANILLA LOWFAT YOGURT WITH PEANUT… |
|---|---|---|
| Protein | 3.5 G | 4.4 G |
| Total lipid (fat) | 2.1 G | 5.3 G |
| Carbohydrate, by difference | 18.2 G | 21.2 G |
| Energy | 106 KCAL | 159 KCAL |
| Total Sugars | 14.1 G | 18.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 118 MG | 133 MG |
| Iron, Fe | 0.21 MG | 0.32 MG |
| Sodium, Na | 56 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | 35 IU |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.