VANILLA & ORANGE FLAVOR ICE CREAM & SHERBET,… vs. VANILLA BEAN ICE CREAM, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN ICE CREAM, VANILLA BEAN has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | VANILLA & ORANGE FLAVOR ICE CREAM &… | VANILLA BEAN ICE CREAM, VANILLA BEAN |
|---|---|---|
| Protein | 0.95 G | 4.7 G |
| Total lipid (fat) | 4.3 G | 11.6 G |
| Carbohydrate, by difference | 25.7 G | 20.9 G |
| Energy | 143 KCAL | 209 KCAL |
| Total Sugars | 19.1 G | 19.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 48 MG | 140 MG |
| Iron, Fe | 0 MG | 0.12 MG |
| Potassium, K | 67 MG | 163 MG |
| Sodium, Na | 48 MG | 64 MG |
| Sugars, added | 16.2 G | 15.1 G |
| Cholesterol | 14 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.