VANILLA ORGANIC GREEK WHOLE MILK YOGURT, VANILLA vs. VANILLA WHOLE MILK EUROPEAN STYLE YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ORGANIC GREEK WHOLE MILK YOGURT, VANILLA has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | VANILLA ORGANIC GREEK WHOLE MILK… | VANILLA WHOLE MILK EUROPEAN STYLE… |
|---|---|---|
| Protein | 10 G | 5.3 G |
| Total lipid (fat) | 3.5 G | 2.9 G |
| Carbohydrate, by difference | 13.5 G | 12.9 G |
| Energy | 129 KCAL | 100 KCAL |
| Total Sugars | 7.7 G | 11.2 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 68 MG | 181 MG |
| Iron, Fe | 0.59 MG | 1.2 MG |
| Potassium, K | 94 MG | 237 MG |
| Sodium, Na | 21 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.7 G | 5.9 G |
| Cholesterol | 26 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.