VANILLA ORGANIC SUNDAE CONES TOPPED WITH… vs. VANILLA SUNDAE CONE ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ORGANIC SUNDAE CONES TOPPED WITH… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | VANILLA ORGANIC SUNDAE CONES TOPPED… | VANILLA SUNDAE CONE ICE CREAM, VANILLA |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 15.4 G | 15.4 G |
| Carbohydrate, by difference | 34.6 G | 34.6 G |
| Energy | 295 KCAL | 295 KCAL |
| Total Sugars | 23.1 G | 23.1 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 90 MG | 77 MG |
| Iron, Fe | 1 MG | 0.92 MG |
| Potassium, K | 179 MG | - |
| Sodium, Na | 58 MG | 58 MG |
| Sugars, added | 19.2 G | 19.2 G |
| Cholesterol | 26 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.