VANILLA PROTEIN PEA, ALMOND AND CASHEWMILK,… vs. VANILLA PROTEIN+FIBER ALMONDMILK, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA PROTEIN PEA, ALMOND AND CASHEWMILK,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | VANILLA PROTEIN PEA, ALMOND AND… | VANILLA PROTEIN+FIBER ALMONDMILK,… |
|---|---|---|
| Protein | 4.2 G | 2.1 G |
| Total lipid (fat) | 2.9 G | 1 G |
| Carbohydrate, by difference | 3.3 G | 5.4 G |
| Energy | 58 KCAL | 42 KCAL |
| Total Sugars | 2.5 G | 5 G |
| Fiber, total dietary | 0.4 G | 2.1 G |
| Calcium, Ca | 188 MG | 188 MG |
| Iron, Fe | 1.2 MG | 0.15 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 67 MG | 62 MG |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.