VANILLA RECIPE NON-DAIRY PROBIOTIC COCONUT… vs. VANILLA TOFFEE PROBIOTIC COCONUT YOGURT, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA RECIPE NON-DAIRY PROBIOTIC COCONUT… has the most protein of the foods compared, at 0.9 g per 100g.
| Nutrient | VANILLA RECIPE NON-DAIRY PROBIOTIC… | VANILLA TOFFEE PROBIOTIC COCONUT… |
|---|---|---|
| Protein | 0.9 G | 0 G |
| Total lipid (fat) | 14.4 G | 15.2 G |
| Carbohydrate, by difference | 23.4 G | 9.1 G |
| Energy | 225 KCAL | 182 KCAL |
| Total Sugars | 18.9 G | 3 G |
| Fiber, total dietary | 2.7 G | 3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 405 MG | 0 MG |
| Sodium, Na | 297 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.1 G | 3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.