VANILLA SANDWICH CREME FILLED COOKIE vs. VANILLA SMOOTH & CREAMY ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA SMOOTH & CREAMY ICE CREAM, VANILLA has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | VANILLA SANDWICH CREME FILLED COOKIE | VANILLA SMOOTH & CREAMY ICE CREAM,… |
|---|---|---|
| Protein | 2.9 G | 3.4 G |
| Total lipid (fat) | 20.6 G | 4.5 G |
| Carbohydrate, by difference | 73.5 G | 22.7 G |
| Energy | 471 KCAL | 159 KCAL |
| Total Sugars | 38.2 G | 18.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 155 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Potassium, K | 0 MG | 168 MG |
| Sodium, Na | 368 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.2 G | 13.6 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.