VANILLA SANDWICH VANILLA FROZEN DAIRY DESSERT… vs. VANILLA SANDWICH VANILLA LOW FAT ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA SANDWICH VANILLA LOW FAT ICE CREAM… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | VANILLA SANDWICH VANILLA FROZEN DAIRY… | VANILLA SANDWICH VANILLA LOW FAT ICE… |
|---|---|---|
| Protein | 3.2 G | 5.5 G |
| Total lipid (fat) | 4.8 G | 2.7 G |
| Carbohydrate, by difference | 42.9 G | 47.3 G |
| Energy | 222 KCAL | 218 KCAL |
| Total Sugars | 22.2 G | 21.8 G |
| Fiber, total dietary | 1.6 G | 3.6 G |
| Calcium, Ca | 95 MG | 109 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 159 MG | 182 MG |
| Sodium, Na | 167 MG | 191 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 17.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.