VANILLA SKYR ICELANDIC LOW-FAT LOWER SUGAR… vs. VANILLA SKYR ICELANDIC STRAINED LOWFAT YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA SKYR ICELANDIC STRAINED LOWFAT YOGURT… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | VANILLA SKYR ICELANDIC LOW-FAT LOWER… | VANILLA SKYR ICELANDIC STRAINED LOWFAT… |
|---|---|---|
| Protein | 9.3 G | 13.4 G |
| Total lipid (fat) | 2 G | 9.9 G |
| Carbohydrate, by difference | 2.7 G | 9.9 G |
| Energy | 67 KCAL | 183 KCAL |
| Total Sugars | 1.3 G | 7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 67 MG | 106 MG |
| Iron, Fe | 0 MG | 0.76 MG |
| Potassium, K | 47 MG | - |
| Sodium, Na | 23 MG | 49 MG |
| Cholesterol | 10 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.