VANILLA & STRAWBERRIES WHOLE MILK PROBIOTIC… vs. VANILLA 100% ORGANIC PROBIOTIC GRASS-FED WHOLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA & STRAWBERRIES WHOLE MILK PROBIOTIC… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | VANILLA & STRAWBERRIES WHOLE MILK… | VANILLA 100% ORGANIC PROBIOTIC… |
|---|---|---|
| Protein | 4.7 G | 4.1 G |
| Total lipid (fat) | 3 G | 3.5 G |
| Carbohydrate, by difference | 13.3 G | 8.8 G |
| Energy | 100 KCAL | 82 KCAL |
| Total Sugars | 10 G | 7.7 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 133 MG | 153 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 187 MG | 221 MG |
| Sodium, Na | 60 MG | 65 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6 G | 3.5 G |
| Cholesterol | 7 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.