VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT,… vs. VANILLA TRIPLE ZERO GO PACK NONFAT YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | VANILLA TRIPLE ZERO BLENDED GREEK… | VANILLA TRIPLE ZERO GO PACK NONFAT… |
|---|---|---|
| Protein | 10 G | 7.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.5 G | 8.7 G |
| Energy | 65 KCAL | 63 KCAL |
| Total Sugars | 3.5 G | 5.5 G |
| Fiber, total dietary | 1.8 G | 1.6 G |
| Calcium, Ca | 100 MG | 213 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 135 MG | 205 MG |
| Sodium, Na | 44 MG | 75 MG |
| Cholesterol | 3 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.