VANILLA UNSWEETENED ALMOND MILK GREEK STYLE… vs. VANILLA UNSWEETENED FLAVORED BLISSFUL CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA UNSWEETENED ALMOND MILK GREEK STYLE… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | VANILLA UNSWEETENED ALMOND MILK GREEK… | VANILLA UNSWEETENED FLAVORED BLISSFUL… |
|---|---|---|
| Protein | 7.1 G | 0.59 G |
| Total lipid (fat) | 8.2 G | 4.1 G |
| Carbohydrate, by difference | 5.5 G | 7.7 G |
| Energy | 109 KCAL | 76 KCAL |
| Total Sugars | 1.6 G | 0.59 G |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Calcium, Ca | 81 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 58 MG | 48 MG |
| Sodium, Na | 5 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.55 G | 4.1 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.