VANILLA WAFERS BAKED WITH REAL VANILLA, VANILLA vs. VANILLA WAFERS, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA WAFERS, VANILLA has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | VANILLA WAFERS BAKED WITH REAL VANILLA,… | VANILLA WAFERS, VANILLA |
|---|---|---|
| Protein | 3.3 G | 3.7 G |
| Total lipid (fat) | 23.3 G | 29.6 G |
| Carbohydrate, by difference | 73.3 G | 66.7 G |
| Energy | 500 KCAL | 481 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 7 MG |
| Iron, Fe | 1 MG | 1.1 MG |
| Potassium, K | 27 MG | 26 MG |
| Sodium, Na | 100 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 53.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.6 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.