VANILLA WILDBERRY SWIRL NON-DAIRY FROZEN DESSERT,… vs. WILDBERRY LAYER CAKE FRENCH ICE CREAM, WILDBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILDBERRY LAYER CAKE FRENCH ICE CREAM, WILDBERRY… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | VANILLA WILDBERRY SWIRL NON-DAIRY… | WILDBERRY LAYER CAKE FRENCH ICE CREAM,… |
|---|---|---|
| Protein | 3 G | 3.7 G |
| Total lipid (fat) | 25.4 G | 14.8 G |
| Carbohydrate, by difference | 28.4 G | 24.1 G |
| Energy | 343 KCAL | 250 KCAL |
| Total Sugars | 22.4 G | 22.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 107 MG |
| Iron, Fe | 4.5 MG | 0 MG |
| Potassium, K | 188 MG | - |
| Sodium, Na | 90 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.4 G | 16.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.