VEGAN PESTO & ROASTED ARTICHOKE VEGGIE CRUST… vs. VEGAN RICE MAC & CHEEZE, VEGAN CHEEZE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGAN RICE MAC & CHEEZE, VEGAN CHEEZE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | VEGAN PESTO & ROASTED ARTICHOKE VEGGIE… | VEGAN RICE MAC & CHEEZE, VEGAN CHEEZE |
|---|---|---|
| Protein | 2.1 G | 3.1 G |
| Total lipid (fat) | 27.8 G | 8.8 G |
| Carbohydrate, by difference | 31.3 G | 23.8 G |
| Energy | 257 KCAL | 185 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 2.8 G | 1.3 G |
| Calcium, Ca | 104 MG | 14 MG |
| Iron, Fe | 0.9 MG | 0.44 MG |
| Potassium, K | 201 MG | 55 MG |
| Sodium, Na | 451 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.