VEGETABLE BASE, 26% LESS SODIUM THAN OUR REGULAR… vs. VEGETABLE ORGANIC BASE, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE BASE, 26% LESS SODIUM THAN OUR REGULAR… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | VEGETABLE BASE, 26% LESS SODIUM THAN… | VEGETABLE ORGANIC BASE, VEGETABLE |
|---|---|---|
| Protein | 16.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 16.7 G |
| Energy | 250 KCAL | 83 KCAL |
| Sodium, Na | 8333 MG | 11667 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.