VEGETABLE BEEF CONDENSED SOUP, VEGETABLE BEEF vs. VEGETABLE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE BEEF CONDENSED SOUP, VEGETABLE BEEF has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | VEGETABLE BEEF CONDENSED SOUP,… | VEGETABLE BROTH |
|---|---|---|
| Protein | 3.2 G | 0 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 10.4 G | 1.2 G |
| Energy | 72 KCAL | 4 KCAL |
| Total Sugars | 1.6 G | 0.82 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.58 MG | 0 MG |
| Potassium, K | 712 MG | - |
| Sodium, Na | 680 MG | 327 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.