VEGETABLE BEEF CONDENSED SOUP, VEGETABLE BEEF vs. VEGETABLE DIPS AND SPREADS, VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE DIPS AND SPREADS, VEGETABLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | VEGETABLE BEEF CONDENSED SOUP,… | VEGETABLE DIPS AND SPREADS, VEGETABLE |
|---|---|---|
| Protein | 3.2 G | 3.3 G |
| Total lipid (fat) | 1.2 G | 33.3 G |
| Carbohydrate, by difference | 10.4 G | 6.7 G |
| Energy | 64 KCAL | 333 KCAL |
| Total Sugars | 0.8 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 16 MG | 77 MG |
| Iron, Fe | 0.56 MG | 0.33 MG |
| Potassium, K | 128 MG | 80 MG |
| Sodium, Na | 680 MG | 667 MG |
| Cholesterol | 4 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total saturated | - | 40 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.