VEGETABLE ENTERTAINMENT CRACKERS, VEGETABLE vs. VEGETARIAN VEGETABLE CONDENSED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE ENTERTAINMENT CRACKERS, VEGETABLE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | VEGETABLE ENTERTAINMENT CRACKERS,… | VEGETARIAN VEGETABLE CONDENSED SOUP |
|---|---|---|
| Protein | 6.7 G | 2.4 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 15.4 G |
| Energy | 467 KCAL | 65 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 16 MG |
| Iron, Fe | 3.3 MG | 0.59 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 933 MG | 577 MG |
| Sugars, added | 6.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.