VEGETABLE KETCHUP vs. VEGETABLES KETCHUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE KETCHUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | VEGETABLE KETCHUP | VEGETABLES KETCHUP |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 13.3 G | 13.3 G |
| Potassium, K | 400 MG | 400 MG |
| Sodium, Na | 833 MG | 833 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.