VEGETABLE MINI SPRING ROLLS FILLED WITH CRISP… vs. VEGETARIAN FRIED RICE, CHINESE-STYLE VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETARIAN FRIED RICE, CHINESE-STYLE VEGETABLE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | VEGETABLE MINI SPRING ROLLS FILLED WITH… | VEGETARIAN FRIED RICE, CHINESE-STYLE… |
|---|---|---|
| Protein | 2.4 G | 4.5 G |
| Total lipid (fat) | 5.3 G | 2.9 G |
| Carbohydrate, by difference | 32.9 G | 30.4 G |
| Energy | 200 KCAL | 167 KCAL |
| Total Sugars | 10.6 G | 2.2 G |
| Fiber, total dietary | 2.4 G | 1.3 G |
| Calcium, Ca | 24 MG | 19 MG |
| Iron, Fe | 0.59 MG | 0.58 MG |
| Potassium, K | 129 MG | - |
| Sodium, Na | 553 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.