VEGETABLE OIL NO-STICK COOKING SPRAY, VEGETABLE… vs. VEGETABLE PRIMAVERA PASTA SAUCE, VEGETABLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE PRIMAVERA PASTA SAUCE, VEGETABLE… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | VEGETABLE OIL NO-STICK COOKING SPRAY,… | VEGETABLE PRIMAVERA PASTA SAUCE,… |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 0.8 G |
| Carbohydrate, by difference | 0 G | 8.8 G |
| Energy | 0 KCAL | 48 KCAL |
| Sodium, Na | 0 MG | 320 MG |
| Total Sugars | - | 5.6 G |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 48 MG |
| Iron, Fe | - | 0.72 MG |
| Potassium, K | - | 336 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.