VEGETABLE ORGANIC LOW SODIUM BROTH vs. VEGETARIAN CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETARIAN CHOWDER has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | VEGETABLE ORGANIC LOW SODIUM BROTH | VEGETARIAN CHOWDER |
|---|---|---|
| Protein | 0.42 G | 1.2 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 1.3 G | 8.1 G |
| Energy | 6 KCAL | 65 KCAL |
| Total Sugars | 0.42 G | 0.4 G |
| Fiber, total dietary | 0.4 G | 0.8 G |
| Sodium, Na | 50 MG | 254 MG |
| Calcium, Ca | - | 16 MG |
| Iron, Fe | - | 0.29 MG |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.