VEGETABLE TUNA DELUXE vs. VEGETARIAN LIVER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | VEGETABLE TUNA DELUXE | VEGETARIAN LIVER |
|---|---|---|
| Protein | 9.1 G | - |
| Total lipid (fat) | 30.9 G | 8.3 G |
| Carbohydrate, by difference | 3.6 G | 13.3 G |
| Energy | 309 KCAL | 133 KCAL |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 0.5 G | - |
| Calcium, Ca | 25 MG | 30 MG |
| Iron, Fe | 0.65 MG | 1.2 MG |
| Potassium, K | 149 MG | - |
| Sodium, Na | 291 MG | 217 MG |
| Sugars, added | 3.6 G | - |
| Cholesterol | 45 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.