VEGETABLES PASTA SAUCE, VEGETABLES vs. VIDALIA ONION STEAK SAUCE, VIDALIA ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLES PASTA SAUCE, VEGETABLES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | VEGETABLES PASTA SAUCE, VEGETABLES | VIDALIA ONION STEAK SAUCE, VIDALIA ONION |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 4.8 G | 0 G |
| Carbohydrate, by difference | 3.2 G | 35.3 G |
| Energy | 72 KCAL | 147 KCAL |
| Total Sugars | 3.2 G | 29.4 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 32 MG | 35 MG |
| Iron, Fe | 0.8 MG | 0.59 MG |
| Potassium, K | 38 MG | 59 MG |
| Sodium, Na | 400 MG | 1412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 29.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.