VEGETARIAN BAKED BEANS, VEGETARIAN vs. VEGETARIAN CHILI 3 BEAN CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETARIAN BAKED BEANS, VEGETARIAN has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | VEGETARIAN BAKED BEANS, VEGETARIAN | VEGETARIAN CHILI 3 BEAN CHIPOTLE |
|---|---|---|
| Protein | 4.6 G | 4.1 G |
| Total lipid (fat) | 0.77 G | 0.61 G |
| Carbohydrate, by difference | 22.3 G | 14.7 G |
| Energy | 115 KCAL | 73 KCAL |
| Total Sugars | 8.5 G | 3.3 G |
| Fiber, total dietary | 4.6 G | 3.3 G |
| Calcium, Ca | 46 MG | 41 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 323 MG | 51 MG |
| Sugars, added | 8.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.