Venison or deer and noodles with cream or white… vs. Lamb or mutton and noodles with gravy vs. Salisbury steak with gravy, whipped potatoes,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Venison or deer and noodles with cream or white… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Venison or deer and noodles with cream… | Lamb or mutton and noodles with gravy | Salisbury steak with gravy, whipped… |
|---|---|---|---|
| Protein | 8.4 G | 6.8 G | 7.7 G |
| Total lipid (fat) | 5.4 G | 5.5 G | 6.7 G |
| Carbohydrate, by difference | 14.5 G | 15.6 G | 12.6 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 1.5 G | 0.32 G | 2.2 G |
| Fiber, total dietary | 0.6 G | 0.7 G | 1 G |
| Calcium, Ca | 41 MG | 13 MG | 27 MG |
| Iron, Fe | 1.5 MG | 1.1 MG | 1.2 MG |
| Potassium, K | 107 MG | 86 MG | 190 MG |
| Sodium, Na | 292 MG | 314 MG | 589 MG |
| Cholesterol | 36 MG | 34 MG | 25 MG |
| Fatty acids, total saturated | 2 G | 1.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.