VERMICELLI RICE STICKS vs. VIETNAMESE PHO EXPRESS RICE NOODLES, VIETNAMESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIETNAMESE PHO EXPRESS RICE NOODLES, VIETNAMESE… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | VERMICELLI RICE STICKS | VIETNAMESE PHO EXPRESS RICE NOODLES,… |
|---|---|---|
| Protein | 0 G | 2 G |
| Total lipid (fat) | 0 G | 0.33 G |
| Carbohydrate, by difference | 89.3 G | 32 G |
| Energy | 357 KCAL | 133 KCAL |
| Total Sugars | 0 G | 0.67 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 3.6 MG | 0.29 MG |
| Potassium, K | 9 MG | 0 MG |
| Sodium, Na | 143 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.