VERMONT CHEDDAR MAC & CHEESE WHOLE GRAIN… vs. WHEELS & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERMONT CHEDDAR MAC & CHEESE WHOLE GRAIN… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | VERMONT CHEDDAR MAC & CHEESE WHOLE… | WHEELS & CHEESE |
|---|---|---|
| Protein | 6 G | 4.8 G |
| Total lipid (fat) | 5 G | 5.3 G |
| Carbohydrate, by difference | 13.1 G | 19.4 G |
| Energy | 113 KCAL | 141 KCAL |
| Total Sugars | 1.1 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 122 MG | 44 MG |
| Iron, Fe | 0.71 MG | 0.79 MG |
| Potassium, K | 132 MG | - |
| Sodium, Na | 237 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 14 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.