VERMONT VILLAGE APPLESAUCE, ORGANIC APPLESAUCE,… vs. VERMONT VILLAGE, ORGANIC VINEGAR, APPLE CIDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERMONT VILLAGE APPLESAUCE, ORGANIC APPLESAUCE,… has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | VERMONT VILLAGE APPLESAUCE, ORGANIC… | VERMONT VILLAGE, ORGANIC VINEGAR, APPLE… |
|---|---|---|
| Protein | 0.88 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 0 G |
| Energy | 62 KCAL | 0 KCAL |
| Total Sugars | 13.3 G | - |
| Fiber, total dietary | 1.8 G | - |
| Sodium, Na | 0 MG | 0 MG |
| Potassium, K | - | 73 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.