VERY CHERRY & GREEN APPLE LOLLIPOPS, VERY CHERRY… vs. VERY CHERRY, BUBBLE GUM, BERRY BLUE LOLLIPOPS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VERY CHERRY & GREEN APPLE LOLLIPOPS, VERY CHERRY… has the most protein of the foods compared, at 0 g per 100g.

Nutrient VERY CHERRY & GREEN APPLE LOLLIPOPS,… VERY CHERRY, BUBBLE GUM, BERRY BLUE…
Protein 0 G0 G
Total lipid (fat) 0 G0 G
Carbohydrate, by difference 94.1 G88.2 G
Energy 353 KCAL353 KCAL
Total Sugars 76.5 G64.7 G
Fiber, total dietary 0 G-
Calcium, Ca 0 MG-
Iron, Fe 0 MG-
Potassium, K 0 MG-
Sodium, Na 0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 76.5 G64.7 G
Cholesterol 0 MG-
Fatty acids, total trans 0 G-
Fatty acids, total saturated 0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.