VERY VANILLA SOYMILK, VERY VANILLA vs. VIBRANT VANILLA FLAVORED NONFAT YOGURT, VIBRANT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERY VANILLA SOYMILK, VERY VANILLA has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | VERY VANILLA SOYMILK, VERY VANILLA | VIBRANT VANILLA FLAVORED NONFAT YOGURT,… |
|---|---|---|
| Protein | 3.4 G | 2.9 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 7.6 G | 8.8 G |
| Energy | 64 KCAL | 47 KCAL |
| Total Sugars | 6.4 G | 5.9 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 199 MG | 106 MG |
| Iron, Fe | 0.55 MG | 0 MG |
| Potassium, K | 157 MG | 135 MG |
| Sodium, Na | 34 MG | 50 MG |
| Sugars, added | 5.9 G | 2.4 G |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.