VICTORIA, ROASTED SWEETY PEPPERS, FOR SANDWICHES… vs. VODKA CREAMY MARINARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VODKA CREAMY MARINARA has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | VICTORIA, ROASTED SWEETY PEPPERS, FOR… | VODKA CREAMY MARINARA |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 0 G | 3.5 G |
| Carbohydrate, by difference | 20 G | 6.2 G |
| Energy | 83 KCAL | 71 KCAL |
| Total Sugars | 16.7 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 88 MG |
| Iron, Fe | 1.2 MG | 0.32 MG |
| Sodium, Na | 167 MG | 381 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.