VIENNA SAUSAGE vs. VIENNA SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIENNA SAUSAGE has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | VIENNA SAUSAGE | VIENNA SAUSAGES |
|---|---|---|
| Protein | 11.7 G | 10 G |
| Total lipid (fat) | 16.7 G | 20 G |
| Carbohydrate, by difference | 1.7 G | 2 G |
| Energy | 200 KCAL | 220 KCAL |
| Total Sugars | 1.7 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 120 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Sodium, Na | 1050 MG | 980 MG |
| Cholesterol | 92 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.