VIETNAMESE PHO NOODLE SOUP BOWL, SAVORY PEANUT vs. VIETNAMESE SPRING ROLL RICE WRAPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIETNAMESE PHO NOODLE SOUP BOWL, SAVORY PEANUT has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | VIETNAMESE PHO NOODLE SOUP BOWL, SAVORY… | VIETNAMESE SPRING ROLL RICE WRAPPER |
|---|---|---|
| Protein | 7.4 G | 0 G |
| Total lipid (fat) | 22.2 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 78.6 G |
| Energy | 511 KCAL | 339 KCAL |
| Total Sugars | 14.8 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0 MG |
| Potassium, K | 178 MG | - |
| Sodium, Na | 1481 MG | 386 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.