VIGO, ROLLED FILLETS OF ANCHOVIES vs. VINEGAR, BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIGO, ROLLED FILLETS OF ANCHOVIES has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | VIGO, ROLLED FILLETS OF ANCHOVIES | VINEGAR, BALSAMIC |
|---|---|---|
| Protein | 20 G | 0 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 0 G | 33.3 G |
| Energy | 167 KCAL | 133 KCAL |
| Total Sugars | 0 G | 13.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 267 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 5867 MG | 0 MG |
| Cholesterol | 80 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.