Vine Ripe Diced Tomatoes, 102oz Can vs. Vine Ripe Low Sodium Tomato Sauce, 106oz Can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Vine Ripe Low Sodium Tomato Sauce, 106oz Can has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Vine Ripe Diced Tomatoes, 102oz Can | Vine Ripe Low Sodium Tomato Sauce,… |
|---|---|---|
| Protein | 0.86 G | 1.3 G |
| Total lipid (fat) | 0.22 G | 0.09 G |
| Carbohydrate, by difference | 3.7 G | 7.9 G |
| Energy | 21 KCAL | 36 KCAL |
| Total Sugars | 2.6 G | 5.6 G |
| Fiber, total dietary | 0.95 G | 1.6 G |
| Calcium, Ca | 9.9 MG | 12 MG |
| Iron, Fe | 0.3 MG | 0.75 MG |
| Potassium, K | 191 MG | 237 MG |
| Sodium, Na | 149.7 MG | 62 MG |
| Sugars, added | 0 G | 2.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.